Kestrel Red Blend Yakima Valley Drop Dead Red 2002
Kestrel Wines:
We opened our winery in early 1999 on three acres in the Prosser Wine and Food Park. Our winery building is 15,000 square feet, which includes a 13,500 square foot cellar, tank, warehouse and barrel area as well as a 1,500 square foot tasting room, gift shop and office. We opened our doors as a 3,000 case winery and are now at approximately 35,000 cases. We are predominately a red wine producer... Read more
We opened our winery in early 1999 on three acres in the Prosser Wine and Food Park. Our winery building is 15,000 square feet, which includes a 13,500 square foot cellar, tank, warehouse and barrel area as well as a 1,500 square foot tasting room, gift shop and office. We opened our doors as a 3,000 case winery and are now at approximately 35,000 cases. We are predominately a red wine producer with 90% of our production in Lady in Red, our red table blend, as well as our red varietals - Cabernet Sauvignon, Merlot, and Syrah. The remaining 10% is in Platinum - a blend of Gewurztraminer and Viognier, as well as Chardonnay and Viognier varietals. Barrel aging plays an important part in our wine production. Our wines are aged one-to-two years in the finest French, American and Hungarian oak barrels and provided bottle aging prior to release. Read less
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