Full bodied, and bursting with green apple, lemon, honeysuckle, and the characteristic minerality. Wild yeast, the We...Read more...
Food Pairings for Kestrel Chardonnay Yakima Valley
Full bodied, and bursting with green apple, lemon, honeysuckle, and the characteristic minerality. Wild yeast, the Wente Clone, fermentation and careful handling created a complex wine with many layers.
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