Full bodied, and bursting with green apple, lemon, honeysuckle, and the characteristic minerality. Wild yeast, the We...Read more...
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Food Pairings for Kestrel Chardonnay Yakima Valley
Full bodied, and bursting with green apple, lemon, honeysuckle, and the characteristic minerality. Wild yeast, the Wente Clone, fermentation and careful handling created a complex wine with many layers.
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