Kenwood Zinfandel Sonoma 2009
Kenwood has prided itself on its highly acclaimed, consistent gold medal winning Sonoma Zinfandel since it was first produced in 1970. The zest and zing of this varietal make it one of our winemaker’s favorites. Our Sonoma County Zinfandel is blended from vineyards located in Sonoma County’s best known Zinfandel appellations; Sonoma, Dry Creek and Alexander Valleys. A portion of the blend comes from old vine vineyards that have been producing excellent grapes since the 1940’s. The 2009 vintage had a light crop that ripened gently over a mild summer and fall. It was picked in September and October as the individual vineyards reached their peak of ripeness and flavor. Each lot of grapes was fermented and aged separately in French & American oak barrels for 19 months. After aging, the wines were removed from barrels and blended for taste and balance just prior to bottling in August of 2011. A small amount of Petite Sirah from the Sonoma Valley was blended into the wine just before bottling to add additional complexity and backbone.
Editorial Reviews for Kenwood Zinfandel Sonoma
Very lightly scented with a nice cocoa top note and some tarragon, mint and soapy floral notes all above the light berry fruit notes. This is lovely. A bit small-scaled and a bit simple, but it shows fine balance, soft tannins that add a hint of mouth grab, and fresh flavors of berries, cream and vanilla, topped with a touch of dried strawberry. It’s another simple wine but one that is easy to drink and true to type. It turns a little dry on the finish, but pair this with a nice rack of beef ribs and that will be the last thing you notice. 85pts
Food Pairings for Kenwood Zinfandel Sonoma
Fruity aromas of raspberries and blackberry combine with notes of vanilla and allspice. Well-structured tannins with rich mouthfeel and an excellent finish.
20748 cases produced.
|Total Acidity: 6.3 grams per liter|
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