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Kenwood Vintage Red Blend 2011

MSRP: $8
3.72 5 0.5
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Tasting Notes:

Appealing aromas of key lime, passion fruit, lychee, and peach are complemented by a refreshing mouthfeel with zesty ...

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  • WS: 88

    Wine Spectator Score

    88

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Wine.com (CA)
San Francisco, CA (2,500 mi)
USD 10.00
750ml
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Shoprite Liquors Laurenti Wines
Trenton, NJ (170 mi)
USD 10.16
375ml
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User Reviews for Kenwood Vintage Red Blend

Winemaker's Notes:

Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is harmonious with a fruit/floral character and a refreshing finish. The Sauvignon Blanc was fermented in stainless steel to preserve its lively tropical fruit characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. A touch of Muscat and Pinot Gris was added to the final blend to provide additional complexity. These lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.

Tasting Notes:

Appealing aromas of key lime, passion fruit, lychee, and peach are complemented by a refreshing mouthfeel with zesty acidity and a hint of sweetness.

Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is harmonious with a fruit/floral character and a refreshing finish. The Sauvignon Blanc was fermented in stainless steel to preserve its lively tropical fruit characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. A touch of Muscat and Pinot Gris was added to the final blend to provide additional complexity. These lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.

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Dietary Information: Organic

8826 produced.

Closure: Stelvin

Notes: The Chardonnay was fermented in Oak

Chemical Analysis:

Alcohol: 13.5% pH: 3.48
Total Acidity: 6.1 grams per liter

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