Kenwood Vintage Red Blend 2011
Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is harmonious with a fruit/floral character and a refreshing finish. The Sauvignon Blanc was fermented in stainless steel to preserve its lively tropical fruit characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. A touch of Muscat and Pinot Gris was added to the final blend to provide additional complexity. These lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Kenwood Vintage Red Blend
Appealing aromas of key lime, passion fruit, lychee, and peach are complemented by a refreshing mouthfeel with zesty acidity and a hint of sweetness.
Dietary Information: Organic
Notes: The Chardonnay was fermented in Oak
|Alcohol: 13.5%||pH: 3.48|
|Total Acidity: 6.1 grams per liter|
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