Appealing aromas of key lime, passion fruit, lychee, and peach are complemented by a refreshing mouthfeel with zesty ...Read more...
Food Pairings for Kenwood Vintage Red Blend
Kenwood has produced a delicious white table wine for over three decades. Blended from a combination of grapes from Sonoma County and other California appellations, this wine is harmonious with a fruit/floral character and a refreshing finish. The Sauvignon Blanc was fermented in stainless steel to preserve its lively tropical fruit characters. The Chardonnay, fermented in oak, adds weight to the mouthfeel as well as a subtle hint of sweet vanilla and toast. A touch of Muscat and Pinot Gris was added to the final blend to provide additional complexity. These lots were blended together to form a delicious, well balanced wine with the zesty flavors of a Sauvignon Blanc and the full body of a Chardonnay.
Appealing aromas of key lime, passion fruit, lychee, and peach are complemented by a refreshing mouthfeel with zesty acidity and a hint of sweetness.
Dietary Information: Organic
Notes: The Chardonnay was fermented in Oak
|Alcohol: 13.5%||pH: 3.48|
|Total Acidity: 6.1 grams per liter|
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