Kenwood "Vintage 2009
Our quality, value-priced red wine is made from grapes sourced from some of California’s best known grape growing regions. The 2009 vintage is a perfect everyday drinking wine, full of ripe fruit and spicy character in both the mouth and nose. Gentle tannins and a lively mouthfeel round off this accessible, easy-drinking wine. The base of our 2009 Vintage Red is Zinfandel that is primarily sourced from hillside vineyards in Lake County and Old Vine Zin Vineyards in the Lodi region. A bit of Sangiovese, Syrah, and Barbera are added to provide complexity and flavor. Each vineyard is carefully picked at the peak of ripeness and fermented in stainless steel tanks. After fermentation is complete, the components of the blend are kept separate and aged in a combination of French and American oak barrels for 16 months before bottling.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Kenwood "Vintage
A delicious red wine with flavors of raspberry and plum, combined with toasty vanilla oak and spicy notes of white pepper. Exceptionally well balanced, with approachable tannins and smooth finish.
23901 cases produced.
Aged 16 months in French & American Oak Barrels.
|Alcohol: 13.5%||pH: 3.62|
|Total Acidity: 6.6 grams per liter|
Top California Lists
Best Wine Deals
Fabiano Pinot Grigio Terre Degli Osci IGT (2013)Cellared
Cameron Hughes Chardonnay Cam Collection (2012)Wishlisted
What have you bought lately?Replied
Château Fondarzac Red Bordeaux Blend Bordeaux Contrôlée (2008)Wishlisted
Searching for a good brandy to use for biscochitosReplied
Whatcha drinking tonight?Replied
San Felipe Blanco (2010)Cellared
Red Rock Winery Pinot Noir Reserve (2012)Rated
Sibaris Undurraga Pinot Noir (2013)Cellared
Moet Brut Imperial (NV)Cellared