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Food Pairings for Kenwood Vineyards Zinfandel Sonoma County
A bit tight at first, needed some time to breathe. Once it opened up a bit it wasn't bad. Some black cherry and black currant on the nose and a little bit of smoke. Decent fruit on the mid-palate and finish. It's kind of non-existent up front, a little light if you will, but does come through after a bit. Finish lingers decently but not what I'd call "long". A little bit too oaky for my tastes but not bad. I've had worse. On a side note, by complete circumstance I discovered that this pairs extremely well with buttered popcorn. Seems odd to me, but it definitely works. The wine in and of itself to me is only average, however with buttered popcorn it is one of the better food/wine pairings I've had the pleasure to experience.
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