Food Pairings for Kenwood Vineyards Yulupa Cabernet Sauvignon
Roast Beef with Balsamic-Glazed Vegetables Recipe
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Roasted Portabella & Garlic Burger Recipe
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Seared Strip Steak with Lemony Couscous Tabbouleh Recipe
Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce Recipe
Rack of Lamb with Fresh Mint, Golden Raisin & Pine Nut Relish Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Rigatoni with Brisket and Porcini Ragù Recipe
Herb-and-Salt-Crusted Standing Rib Roast with Morel Sauce Recipe
Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied mouthfeel, with a rich lingering finish.
Dietary Information: Vegan
39756 cases produced.
|Alcohol: 13.5%||pH: 3.64|
|Total Acidity: 6.0 grams per liter|