Food Pairings for Kenwood Vineyards Yulupa Cabernet Sauvignon
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Quesadillas with Roasted Poblanos & Onions (Rajas) Recipe
Masmun Curry Paste Recipe
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Recipe
Open-Face Steak Sandwiches with Herbed Goat Cheese and Tomatoes Recipe
Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied mouthfeel, with a rich lingering finish.
Dietary Information: Vegan
39756 cases produced.
|Alcohol: 13.5%||pH: 3.64|
|Total Acidity: 6.0 grams per liter|