Kenwood Vineyards White Table Wine 2008
The Sauvignon Blanc was fermented in stainless steel to preserve its lively and fruity character. The Chardonnay, fermented in French oak, adds weight to the mouthfeel as well as hints of sweet vanilla and toast. After fermentation these lots were blended together to form a delicious, well balanced wine.
Food Pairings for Kenwood Vineyards White Table Wine
|Alcohol: 13.5%||pH: 3.62|
|Total Acidity: 6.2 grams per liter|