Kenwood Vineyards White Table Wine 2008

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Winemaker's Notes:

The Sauvignon Blanc was fermented in stainless steel to preserve its lively and fruity character. The Chardonnay, fer...

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The crisp, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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Vintage: 2007 10/15/2009

The crisp, bright fruit flavors of this versatile wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.


Winemaker's Notes:

The Sauvignon Blanc was fermented in stainless steel to preserve its lively and fruity character. The Chardonnay, fermented in French oak, adds weight to the mouthfeel as well as hints of sweet vanilla and toast. After fermentation these lots were blended together to form a delicious, well balanced wine.

The Sauvignon Blanc was fermented in stainless steel to preserve its lively and fruity character. The Chardonnay, fermented in French oak, adds weight to the mouthfeel as well as hints of sweet vanilla and toast. After fermentation these lots were blended together to form a delicious, well balanced wine.

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10000 produced.

Closure: Cork

Chemical Analysis:

Alcohol: 13.5% pH: 3.62
Total Acidity: 6.2 grams per liter

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