A delicious red wine with fruity raspberry jam character combined with toasty oak and spicy notes of white pepper and...Read more...
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Food Pairings for Kenwood Vineyards Vintage Red
The 2008 bottling uses primarily Zinfandel and Petite Sirah to form a complex and delicious blend. Using the cuvée method, the winemakers keep each vineyard lot separate throughout fermentation and aging, thereby preserving the individual flavors of each vineyard. After fermentation in stainless steel tanks, the components are aged in a combination of French and American oak barrels for 15 months before blending.
A delicious red wine with fruity raspberry jam character combined with toasty oak and spicy notes of white pepper and cloves. Well balanced with approachable tannins and smooth finish.
|Alcohol: 13.5%||pH: 3.69|
|Total Acidity: 6.3 grams per liter|
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