Sal's Beverage World USD 9.99 750ml
Flaschenpost Weinservice GmbH CHF 20.90 750ml
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Kenwood Vineyards Sonoma County Sauvignon Blanc 2011

Winemaker's Notes:

Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish. Served slightly chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

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Kenwood Vineyards:
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks... Read more
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking. In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious. Read less

External Reviews for Kenwood Vineyards Sonoma County Sauvignon Blanc

External Review
Source: We Speak Wine
01/03/2013

This is a good everyday Sauvignon Blanc for drinking with chicken, ham sandwiches or fish tacos. Slightly sweet in orange and vanilla, it's accompanied by crisp acidity. - S.H. Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish. - WineryComposition: 100% Sauvignon BlancAppellation: Sonoma CountyAging: Stainless steelAcid/pH: 6.8/3.29Alcohol: 13.5%


External Review
Source: We Speak Wine
07/03/2013

This is a good everyday Sauvignon Blanc for drinking with chicken, ham sandwiches or fish tacos. Slightly sweet in orange and vanilla, it's accompanied by crisp acidity. - S.H. Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish. - WineryComposition: 100% Sauvignon BlancAppellation: Sonoma CountyAging: Stainless steelAcid/pH: 6.8/3.29Alcohol: 13.5% ** SOLD OUT **



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Tasting Notes:

Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish.

Tempting aromas of lemongrass, lime zest and pink grapefruit blended with a fresh and crisp mouthfeel and a tangy finish. Served slightly chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

66900 produced.

Closure: Stelvin

Wine Specs:

pH: 3.29
Sugar: 13.5 grams per liter Total Acidity: 6.8 grams per liter

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