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Kenwood Vineyards Sonoma County Cabernet Sauvignon Wine 2015
External Review by We Speak Wine:
Tasting Notes: Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. Food Pairings: Our Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. VARIETAL COMPOSITION: 90% Cabernet Sauvignon 5% Petit Verdot 3% Malbec 2% Cabernet Franc ALCOHOL: 13.5% pH: 3.52 TA: 6.8
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External Reviews for Kenwood Vineyards Sonoma County Cabernet Sauvignon Wine

Tasting Notes: Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. Food Pairings: Our Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. VARIETAL COMPOSITION: 90% Cabernet Sauvignon 5% Petit Verdot 3% Malbec 2% Cabernet Franc ALCOHOL: 13.5% pH: 3.52 TA: 6.8

Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Dry Creek, Sonoma and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that are brought together for the final blend. Ripe fruit aromas of black currant, cherry and plum join with aromatic notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish. - Winery
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