Kenwood Vineyards Rose Table Wine 2007

Winemaker's Notes:

For the 2007 vintage of our Kenwood Vineyards Rosé Table Wine we blended red grapes that were harvested early to retain their natural acidity along with riper grapes with full fruit flavor that were picked later in the season. The grapes were crushed and then allowed 12 to 48 hours of skin contact before pressing which imparts the rosé color to the juice. The juice is then fermented at cool temperatures to enhance the fresh fruit aromas in the finished wine. The wine is settled in stainless steel tanks before it is bottled in February.

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Kenwood Vineyards:
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks... Read more
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking. In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious. Read less

Tasting Notes:

Refreshing fruit aromas of kiwi and ripe cherries; medium-bodied with a fresh crisp finish.

For the 2007 vintage of our Kenwood Vineyards Rosé Table Wine we blended red grapes that were harvested early to retain their natural acidity along with riper grapes with full fruit flavor that were picked later in the season. The grapes were crushed and then allowed 12 to 48 hours of skin contact before pressing which imparts the rosé color to the juice. The juice is then fermented at cool temperatures to enhance the fresh fruit aromas in the finished wine. The wine is settled in stainless steel tanks before it is bottled in February.

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1000 produced.

Closure: Cork

Wine Specs:

Alcohol: 13.5% pH: 3.18
Total Acidity: 6.6 grams per liter

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