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Kenwood Vineyards Reserve Zinfandel 2010

Winemaker's Notes:

The 2010 Kenwood Reserve Zinfandel was carefully selected from individual barrels of our finest Zinfandel lots by our winemaking team. The vineyards used to make the blend are located in some of Sonoma County’s best appellations, including the Alexander, Sonoma and Dry Creek Valleys. A small amount of the fruit was sourced from a hillside vineyard located in Lake County’s High Valley appellation. Before bottling, Petite Sirah was added to the blend to give the resulting wine more character and backbone.

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3.41 5 0.5
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Kenwood Vineyards:
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks... Read more
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking. In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious. Read less

Editorial Reviews for Kenwood Vineyards Reserve Zinfandel

Snooth User: Gregory Dal Piaz
89065213,787
3.50 5
Vintage: 2008 01/01/2012

Nice American oak on the nose, all vanilla with that sweetness that lifts the briary red fruit, with hints of a little blueberry and blackberry jam. Vanilla again on entry, with a nice sweetness that is balanced by fine baking acid and lovely tannin base. This shows lovely purity with a just slightly pie filling-like core of  cherry fruit. Nice crisp plum acids turn to plum skin on the back end, with a bit of a chunky/clunky finish. This needs a few months to smooth out a bit. 87pts


Member Reviews for Kenwood Vineyards Reserve Zinfandel

Add your review
Snooth User: Mr Dolce
4535423,403
4.00 5
Vintage: 2007 12/18/2013

After 3 years of cellaring this wine was worthy of being called a Reserve.


Snooth User: JamesR
117547484
4.00 5
Vintage: 2005 09/19/2010

Nice! Full body. A typical zin with a little spice.


Snooth User: Blinky
255124228
3.00 5
Vintage: 2003 07/12/2014

Great full-bodied, smooth and tasty zin. Lovely spice on the nose, berries and jammy flavors with a hint of oak, and light tannins. Finish is slightly sour.


External Reviews for Kenwood Vineyards Reserve Zinfandel

External Review
Vintage: 2005 01/17/2009

Wine & Spirits ReviewThere's a freshness and ease to this zinfandel that plays up the spice of the grape. Juicy, tart cherry flavors hit the tannins with enough impact to spark up their fragrance. This is bright and delicious, the kind of friendly red to buy by the case. For grilled meats, from chicken to quail or lamb.Wine Tasting NotesIntense aromas of blackberries, figs and dried currants with hints of black pepper and licorice; full-bodied, rich flavors with smooth tannins and a long finish.


External Review
Vintage: 2002 01/29/2009

At Kenwood, grapes from Sonoma County's finest vineyards get the attention they deserve. The harvest from each vineyard is handled separately within the winery to preserve its individuality. This small lot winemaking allows our winemaker, Pat



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Tasting Notes:

Delicious fruit aromas of ripe raspberries and fig are joined by spicy notes of white pepper and cinnamon. An excellent well-structured mouthfeel with a lingering finish.

The 2010 Kenwood Reserve Zinfandel was carefully selected from individual barrels of our finest Zinfandel lots by our winemaking team. The vineyards used to make the blend are located in some of Sonoma County’s best appellations, including the Alexander, Sonoma and Dry Creek Valleys. A small amount of the fruit was sourced from a hillside vineyard located in Lake County’s High Valley appellation. Before bottling, Petite Sirah was added to the blend to give the resulting wine more character and backbone.

Dietary Information: Vegan

2063 cases produced.

Closure: Cork

Notes: 60% in French & 40% in American Oak Barrels

Wine Specs:

Alcohol: 14.5% pH: 3.48
Total Acidity: 6.2 grams per liter

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