Kenwood Vineyards Reserve Olivet Pinot Noir 2010
The unique clonal selection, combined with ideal soil and a cool climate, make this Pinot Noir, grown at the Olivet ranch, exceptional year after year. The grapes were harvested with great care in late September and then brought to the winery, where 10 percent of the fruit underwent whole cluster fermentation. After fermentation the wine was racked twice before being placed in new French oak barrels for 11 months of aging.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Kenwood Vineyards Reserve Olivet Pinot Noir
Fragrant aromas of red currant and cherry; followed by complex vanilla and spicy notes. Rich, full-bodied mouthfeel that is brought to a close with a long, smooth finish.
212 cases produced.
|Alcohol: 14.5%||pH: 3.6|
|Total Acidity: 6.2 grams per liter|
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