Food Pairings for Kenwood Vineyards Reserve Merlot
Potato & Leek Gratin Recipe
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Caramelized Onion & Thyme Tarts Recipe
Roasted Garlic Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Fruit aromas of raspberry and plum combine with spicy notes of all spice and white pepper; rich full mouthfeel with firm tannins and a slightly tart raspberry finish.
Dietary Information: Vegan
1771 cases produced.
|Alcohol: 14.5%||pH: 3.42|
|Total Acidity: 6.42 grams per liter|