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Fruit-forward aromas of green apple, apricot and lime with subtle hints of vanilla toasty oak, refreshing body and a ...Read more...
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Food Pairings for Kenwood Vineyards Reserve Chardonnay
The grapes for the 2011 Kenwood Reserve Chardonnay were sourced from the Russian River Valley, well known for producing excellent Chardonnay. One third of the fruit was grown on our estate vineyards. Cool weather prevailed throughout the spring and summer of the 2011 growing season, allowing the light crop of grapes to ripen slowly preserving their natural acidity. Harvested in late September and early October the fruit was whole-cluster pressed and settled before fermentation in French oak barrels. After undergoing malolactic fermentation, the wine was aged on the lees for six months. The resulting Chardonnay balances fresh fruit and baked apple flavors with a rich, creamy texture and long finish.
Fruit-forward aromas of green apple, apricot and lime with subtle hints of vanilla toasty oak, refreshing body and a crisp finish.
Dietary Information: Vegan
2010 cases produced.
|Alcohol: 13.5%||pH: 3.38|
|Total Acidity: 6.21 grams per liter|
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