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Wine Tasting Notes Intense varietal character with aromas of lemongrass, guava and boxwood. Fresh and crisp, with liv...Read more...
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nice citrus flavor. Read more
Crisp and intense, with lively passion fruit, citrus, grass and floral notes that linger for a focused, tangy finish underscored gently by toasty o... Read more
Tart and bright, with tangy lime rind, lemon, orange and grass flavors that persist through a lively finish. Drink now. Read more
Food Pairings for Kenwood Sonoma Sauvignon Blanc
nice citrus flavor.
External Reviews for Kenwood Sonoma Sauvignon Blanc
Crisp and intense, with lively passion fruit, citrus, grass and floral notes that linger for a focused, tangy finish underscored gently by toasty oak notes. Well-rounded choice at a feel-good price.
Tart and bright, with tangy lime rind, lemon, orange and grass flavors that persist through a lively finish. Drink now.
A spicy style, with a hint of lychee nut, pear and apple flavors that are ripe and refreshing.
This wine is dominated by crisp grapefruit tones with a touch of spice and grass; the finish is medium and fairly simple, but pleasing.
Pale, but not lacking in aroma and flavor. Grapefruit and gooseberry on the nose and palate, but with soft manner. Not sharp in the mouth and finishes decently. A varietally correct crowd-pleaser.
Satisfyingly crisp and juicy, with Lifesaver candy flavors of lemon, lime, and peach. The wine is very clean. It's on the sweet side, and will be good with tropical fruit salsas.
The fruit source comes from five different appellations in Sonoma County. Fruit from vineyards in the cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony fruit flavors. The end result can be found in this consistently award-winning wine that is extremely well balanced.
Wine Tasting Notes Intense varietal character with aromas of lemongrass, guava and boxwood. Fresh and crisp, with lively body and a lingering finish. Best served chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes.Excellent with light-sauced poultry,shellfish and seafood dishes, as well as spicy Asian cuisine.
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