Kenwood Red Table Wine Sonoma County California 2008

Winemaker's Notes:

A delicious red wine with fruity raspberry jam character combined with toasty oak and spicy notes of white pepper and cloves. Well balanced with approachable tannins and smooth finish. The fresh, fruity flavors of Kenwood's Vintage Red Wine are an excellent match with a number of dishes including chicken, pasta, veal and pork dishes.

Region: USA » California » Sonoma County

Vintages

  • 2008

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Winery: Kenwood
Color: Red
Varietal: Cabernet Sauvignon
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Tasting Notes:

Fruit aromas of raspberry and plum are joined by aromatic notes of vanilla, nutmeg, and cedar cigar box. The mouth feel is full bodied with rich tannins and flavors of tart Morello Cherries finished with a hint of mint. Although this elegant and complex wine is delicious now, it can be aged for at least a decade.

A delicious red wine with fruity raspberry jam character combined with toasty oak and spicy notes of white pepper and cloves. Well balanced with approachable tannins and smooth finish. The fresh, fruity flavors of Kenwood's Vintage Red Wine are an excellent match with a number of dishes including chicken, pasta, veal and pork dishes.

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1454 Cases produced.

Closure: Cork

Wine Specs:

Total Acidity: 6.0 grams per liter

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