Kenwood Pinot Noir Russian River 2010

Winemaker's Notes:

Fruit-forward aromas of boysenberry & strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for Kenwood Pinot Noir Russian River

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Snooth User: Nbrown04
64593626
4.00 5
09/28/2014

Four glasses


External Reviews for Kenwood Pinot Noir Russian River

External Review
Source: NapaCabs.com
10/11/2012

Fruit-forward aromas of boysenberry & straw berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.


External Review
Source: The Wine Buyer
02/05/2013

Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice; rich, full-bodied texture with a smooth, long finish.


External Review
Source: We Speak Wine
01/03/2013

Fruit-forward aromas of boysenberry & straw-berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. - WineryComposition:99% Pinot Noir1% SyrahAppellation: Russian River ValleyAging: 11 months in 1 to 3 year old French oak barrelsAcid/pH: 6.6/3.54Alcohol: 13.5%



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Tasting Notes:

Fruit-forward aromas of boysenberry & straw­berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.

Fruit-forward aromas of boysenberry & strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.

Closure: Cork

Notes: 11 months in 1 to 3 year old French oak barrels

Wine Specs:

Total Acidity: 6.6 grams per liter

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