Kenwood Pinot Noir Russian River 2010

Winemaker's Notes:

Fruit-forward aromas of boysenberry & strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.

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3.43 5 0.5
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Member Reviews for Kenwood Pinot Noir Russian River

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Snooth User: Nbrown04
64593626
4.00 5
09/28/2014

Four glasses


External Reviews for Kenwood Pinot Noir Russian River

External Review
Source: The Wine Buyer
02/05/2013

Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice; rich, full-bodied texture with a smooth, long finish.


External Review
Source: NapaCabs.com
10/11/2012

Fruit-forward aromas of boysenberry & straw berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.


External Review
Source: We Speak Wine
12/24/2014

Fruit-forward aromas of boysenberry & straw-berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. - Winery Composition: 99% Pinot Noir 1% Syrah Appellation: Russian River Valley Aging: 11 months in 1 to 3 year old French oak barrels Acid/pH: 6.6/3.54 Alcohol: 13.5%


External Review
Source: We Speak Wine
01/03/2013

Fruit-forward aromas of boysenberry & straw-berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. - WineryComposition:99% Pinot Noir1% SyrahAppellation: Russian River ValleyAging: 11 months in 1 to 3 year old French oak barrelsAcid/pH: 6.6/3.54Alcohol: 13.5%



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Tasting Notes:

Fruit-forward aromas of boysenberry & straw­berry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish.

Fruit-forward aromas of boysenberry & strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon.

Closure: Cork

Notes: 11 months in 1 to 3 year old French oak barrels

Wine Specs:

Total Acidity: 6.6 grams per liter

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