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Kenwood Pinot Noir Rose United States California Sonoma County Russian River Valley Red 2007

Winemaker's Notes:

Fresh fruit aromas of cherries and red currants followed by subtle aromas of nutmeg and forest floor; excellent acid balance with smooth and supple tannins. Food Pairing: Wonderfully versatile on the table, this Pinot Noir can be served with a wide range of foods, including pork, chicken, lamb and salmon.

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Winery: Kenwood
Color: Red
Varietal: Pinot Noir
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3.02 5 0.5
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Member Reviews for Kenwood Pinot Noir Rose United States California Sonoma County Russian River Valley Red

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Snooth User: zzbear
37852765
4.00 5
05/17/2010

A surprise at $15! #2 rated wine at my recent May horizontal tasting of 2007 Sonoma pinots (the Belle Glos Meiomi was #1). Smooth, nice color, immediate attack of berries and cherries. Seemed to not benefit from breathing.


Snooth User: Steve963
22405956
2.00 5
08/05/2010

Nice nose. Delicate. A little thin with very little lingering.


Snooth User: Steve963
22405956
2.00 5
08/11/2010

A little thin. Quick finish.


Snooth User: jamespalmer
91935537
0.00 5
08/22/2011

Subtle cherry and white pepper finish. Great wine, great price, great year -- one of my favorites.


Snooth User: mattgmann
36556831
3.50 5
01/28/2010

Light fresh nose, strong up front with crancherrytasticness. Appropriate dryness and a little short on the finish. Not terribly complex, but quite enjoyable. Good value in a domestic pinot 88pts

User Tags:

value

Snooth User: iDrinkReds
11565551,251
4.00 5
02/20/2013

Four glasses


External Reviews for Kenwood Pinot Noir Rose United States California Sonoma County Russian River Valley Red

External Review
Source: Sonoma Harvest Fair
11/24/2008

Sonoma Harvest Fair 2008 - Bronze Medal


External Review
05/18/2011

Offers an earthy cherry-rhubarb edge, with mineral and spice flavors that are clean and pleasantly earthy, ending with a baked pie flavor and firm tannins. Drink now through 2013.


External Review
05/18/2011

Fairly light in color and texture, with a blend of cherry and herb flavors couched in medium acidity. Finishes moderately, with hints of tea and earth. Drink now through 2002.


External Review
09/27/2011

Breathe in the oak and apple wood smoke, breathe out the scents of cherry skin. This wine is tight and light in body, yet there's a gelatin thickness backing up the texture. The fruit is shut down and needs to grow into that texture - as it may well do over the coming year.


External Review
05/18/2011

This wine preserves the region's vital characteristics (well-ripened fruit and spice), although they've been diluted by necessity for commercial purposes, what with 28,000 cases produced. Light and soft, with delicate yet surprisingly delicious black-raspberry, smoke and cinnamon notes.


External Review
05/18/2011

Strawberry, raspberry and black cherry flavors are bright, focused and concentrated, with modest tannin and a hint of toasty oak. Drink now through 2007.


External Review
05/18/2011

Soft, with pretty cherry, spice and cola tones highlighted by roasted herb, cedar and toasty oak character. Drink now through 2005.


1 2


Fresh fruit aromas of cherries and red currants followed by subtle aromas of nutmeg and forest floor; excellent acid balance with smooth and supple tannins. Food Pairing: Wonderfully versatile on the table, this Pinot Noir can be served with a wide range of foods, including pork, chicken, lamb and salmon.

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