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Fruit aromas of boysenberry and fig combine with aromatic notes of cigar box, mint and a touch of vanilla. The wine h...Read more...
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Food Pairings for Kenwood Jack London Vineyard Cabernet Sauvignon
External Reviews for Kenwood Jack London Vineyard Cabernet Sauvignon
For more than three decades, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of Jack London's historic ranch. Located above the small town on the slopes of Sonoma Mountain, the vineyard’s unique red volcanic soil vineyard grows grapes with full-bodied texture and exceptional flavors vintage after vintage. The 2010 growing season had a mild spring and summer with warm weather coming in the early fall to bring the grapes to full ripeness. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel, as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.
Fruit aromas of boysenberry and fig combine with aromatic notes of cigar box, mint and a touch of vanilla. The wine has a rich, full-bodied mouthfeel with an excellent finish.
24827 six-bottle cases produced.
Aged 27 months in French & American Oak Barrels.
Notes: 70% in French Oak & 30% in American Oak Barrels
|Alcohol: 14.5%||pH: 3.55|
|Total Acidity: 6.5 grams per liter|
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