Kenwood Jack London Vineyard Cabernet Sauvignon 2010

MSRP: $35
3.2 5 0.5
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Tasting Notes:

Fruit aromas of boysenberry and fig combine with aromatic notes of cigar box, mint and a touch of vanilla. The wine h...

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90 points - Wine Enthusiast Ripe and complex with aromas of red currents, figs and dried cherries with a hint of spice; a full-bodied wine with a r... Read more

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External Review
Source: CityWineCellar.com
10/16/2009

90 points - Wine Enthusiast Ripe and complex with aromas of red currents, figs and dried cherries with a hint of spice; a full-bodied wine with a rich mouth feel, elegant tannins and an excellent finish.


Winemaker's Notes:

For more than three decades, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of Jack London's historic ranch. Located above the small town on the slopes of Sonoma Mountain, the vineyard’s unique red volcanic soil vineyard grows grapes with full-bodied texture and exceptional flavors vintage after vintage. The 2010 growing season had a mild spring and summer with warm weather coming in the early fall to bring the grapes to full ripeness. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel, as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.

Tasting Notes:

Fruit aromas of boysenberry and fig combine with aromatic notes of cigar box, mint and a touch of vanilla. The wine has a rich, full-bodied mouthfeel with an excellent finish.

For more than three decades, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of Jack London's historic ranch. Located above the small town on the slopes of Sonoma Mountain, the vineyard’s unique red volcanic soil vineyard grows grapes with full-bodied texture and exceptional flavors vintage after vintage. The 2010 growing season had a mild spring and summer with warm weather coming in the early fall to bring the grapes to full ripeness. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel, as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.

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24827 six-bottle cases produced.

Closure: Cork

Aged 27 months in French & American Oak Barrels.

Notes: 70% in French Oak & 30% in American Oak Barrels

Chemical Analysis:

Alcohol: 14.5% pH: 3.55
Total Acidity: 6.5 grams per liter

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