Kenwood Jack London Vineyard Cabernet Sauvignon 2008
Food Pairings for Kenwood Jack London Vineyard Cabernet Sauvignon
Roast Beef with Balsamic-Glazed Vegetables Recipe
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Beef Ragù Chiantigiana Recipe
- Show more recipes
Roasted Portabella & Garlic Burger Recipe
Seared Strip Steak with Lemony Couscous Tabbouleh Recipe
Green Olive & Almond Tapenade Recipe
Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
Rack of Lamb with Fresh Mint, Golden Raisin & Pine Nut Relish Recipe
Cucumber-Yogurt Dip (Tzatziki) Recipe
Delicious aromas of plum and cherry with hints of clove, vanilla, and mint. A full bodied wine with structured tannins and an excellent finish.
5370 six-bottle boxes & 815 twelve bottle boxes produced.
|Total Acidity: 6.3 grams per liter|