Kenwood Jack London Vineyard Cabernet Sauvignon 2008
Food Pairings for Kenwood Jack London Vineyard Cabernet Sauvignon
Basic Cream Sauce (Besciamella) Recipe
Classic Meat Lasagna Recipe
Alsatian Onion Tart Recipe
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Beef Tenderloin Stuffed with Roasted Red Peppers & Olives Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Caramelized Onion & Thyme Tarts Recipe
Tortellini in Brodo with Lamb & Asparagus Recipe
Slow-Roasted Beef Tenderloin with Thyme Recipe
Delicious aromas of plum and cherry with hints of clove, vanilla, and mint. A full bodied wine with structured tannins and an excellent finish.
5370 six-bottle boxes & 815 twelve bottle boxes produced.
|Total Acidity: 6.3 grams per liter|