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I am surprised at the nose of a wine this old. It seems “fresher” than I would have guessed—not oaky at all. Introduction to the palate is quite ... Read more
Opened a magnum of the 1997 Kenwood Jack London and decanted for an hour. This bottle was on its last legs. Fruit all but gone, tannins missing, la... Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Kenwood Jack London Vineyard Cabernet Sauvignon
I am surprised at the nose of a wine this old. It seems “fresher” than I would have guessed—not oaky at all. Introduction to the palate is quite pleasant—fairly smooth with typical cabernet cassis flavors. Very tame tannin. However, as the wine moves past mid-palate a sharp tartness takes over. Sadly, what begins as a terrific, aged Cabernet Sauvignon slides down on the finish to a good wine, but not a special wine.
Opened a magnum of the 1997 Kenwood Jack London and decanted for an hour. This bottle was on its last legs. Fruit all but gone, tannins missing, lackluster. I was quite disappointed after such a great showing from a 750 ml bottle a few years earlier. Improved a little the second hour in, but not enough to warrant the $90 outlay.
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