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Bold fruity aromas of raspberry and fig combine with spicy notes of vanillin and white pepper. Delicate well-structur...Read more...
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Tight on the nose and nicely earthy with fairly heavy wood, the supporting fruit is there if slow to emerge. Has a nice, sweetly oaky nose. Very sm... Read more
alcohol, brambly fruit, smoke, oak, vanilla, sweet, fresh yet a touch jammy black raspberry fruit, nice touch of woodsy herb and leather top note. ... Read more
There’s a distinct wet dog, horse blanket note on the nose at first, with an interesting array of juniper, eucalyptus, pepper, cocoa and mineral ar... Read more
Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect™ Arborio Rice
RiceSelect™ Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Zinfandel Wines
Food Pairings for Kenwood Jack London Sonoma Valley California Zinfandel Red
Editorial Reviews for Kenwood Jack London Sonoma Valley California Zinfandel Red
Tight on the nose and nicely earthy with fairly heavy wood, the supporting fruit is there if slow to emerge. Has a nice, sweetly oaky nose. Very smooth and polished on entry with moderately rich black berry/black cherry notes splashed with mineral earth and charred wood notes. There’s some toasty marshmallow that pops on the back end, finishing with angular tannins, dried black fruit and solid length. Dried strawberry and vanilla on the finale. This needs a bit of time to sort itself out, but is pretty well balanced and nicely layered. 88pts
alcohol, brambly fruit, smoke, oak, vanilla, sweet, fresh yet a touch jammy black raspberry fruit, nice touch of woodsy herb and leather top note. It’s complex but a little clumsy on the nose. In the mouth this is fairly smooth and showing just a little youthful aggressiveness. Tannins are mild and integrated, balanced by very fine acidity. There’s a little leather on the attack followed by fruit with notes of vanilla and milk chocolate edging the slightly bitter cherry fruit, which reveals a touch of herb and spice on the finish, which is a bit short and hot. 87pts
There’s a distinct wet dog, horse blanket note on the nose at first, with an interesting array of juniper, eucalyptus, pepper, cocoa and mineral aromas. Rather small on entry but then this gains volume in the mouth quite quickly. The fruit is slow to emerge, but unfolds with a surprisingly black cherry/black raspberry vein of flavors. This is downright restrained in the mouth and almost elegant with gentle suggestions of cocoa, earth and vanilla across the mid-palate and a tight, slightly drying cocoa tinged finish with a slightly minty finale. This is not fruit-driven and may disappoint some palates, but I find it to be surprisingly good. 91pts
A little light at first but turning more lightly spiced blackberry jammy with air. Nice a clean with a really lovely bit of bramble but the alcohol is a touch obvious. A bit of brownie and forest floor completes the nose. Nice and dry on entry with some tannin offering a nice bit of grab. The flavors are fresh if not terribly intense, strawberry and black raspberry jam. Crisp finish, turns a touch astringent and shows some heat. 87pts
Deep aromas of blackberries, chocolate, and bramble fruit. A hint of eucalyptus, but mostly dark black fruit.
Just like the label, this a much darker side of the Zin world...there are deeper black fruit aromas going on and a lot more pizzazz in the mouth. I like this lone wolf.
Kenwood's 09 Jack London Zin had me at hello. Enticing aromas of cherry and blackberry, combine with spicy hints of anise, and black pepper. This classic Zin is fruit forward, jammy and delicious, followed by intense chocolate, and a spicy finish. This wine has a plush mouth feel, and a loitering finish.
Big, hot wine, spicy with puckering acidity, dark plum flavors and a long finish.
Smoky, lots of oak, dry on the nose, but sweet on the tongue, with strong acidity. Aromatics include cherries, blackberries, blueberries, cashews, hazelnuts, some florals as well. The acidity and tannins give it great length, but the former is a bit too much. The aftertaste gets kind of spent quickly, and seems too sweet and fruity. Still enjoyable to drink.
Nose is a bit hot and a bit dim but everything lights up in the mouth with huge vibrant round jam. Pretty singularly focused with all that jam and it stays consistently jammy all throughout the finish. Tiny tiny bit of spice on the finish. Lots of fun.
- Tasted at Total Wine & More 3/20/10
External Reviews for Kenwood Jack London Sonoma Valley California Zinfandel Red
Zesty and a touch rustic, with fresh cherry and earthy spice aromas, featuring flavors that pack lots of spice, mineral and dusty herb. Best from 2014 through 2018.
Smooth and spicy, this has lots of raspberry, cherry and smoky wood flavors that taste sweet and savory, but turn nicely dry and complex on the finish. It shows real class. Best over the next few years.
The spice of a redwood forest infuses this smooth, balanced zin. After it’s been open for a day, the wine develops into a blast of flavor, building on blueberry fruit with complex depths of tannins. Open and inviting. Decant it for grilled lamb chops
Vineyard's red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude aromas of cherry and fig combined with spicy notes of vanilla and pepper. Delic
At least two years of ageing and subsequent refinement in bottle result is a wine of a ruby red color with an intense bouquet of cherries and of morello cherries preserved in alcohol, with a robust body and a particularly well-balanced flavor.
Fresh and juicy, with appealing raspberry and underbrush aromas and zesty cherry, grilled anise and white pepper flavors. Drink now through 2015.
A beautiful Zinfandel, lusty and smooth, that takes the varietyrsquo;s rustic, wild berry, tobacco, anise, herb and pepper flavors and makes them as elegant as Zinfandel gets. Strong, grippy tannins call for a salty, peppery flank steak.
This vineyard is long recognized for its prized red wines and its Zinfandel is no exception. Since our first vintage in 1987 the Jack London Zinfandel has produced flavorful wines with excellent fruit and well-rounded tannins. Located on Sonoma Mountain with a southeasterly exposure, the climatic conditions and long, cool growing season of this viticultural area create complexity and balance in the fruit. The influence of the vineyard’s red volcanic soil and the fruity characteristics of the grapes combine to produce an outstanding, very distinctive Zinfandel. The 2010 vintage at the Jack London Ranch was characterized by a light crop but outstanding flavor and body. In mid September the Zinfandel located at the highest and warmest part of the vineyard was ready and we began picking. Over the course of the following three weeks as the fruit slowly ripened, we picked our way down to the lowest part of the vineyard. The grapes were fermented in stainless steel, and then aged in 60% French and 40% American oak barrels for just over a year and a half.
Bold fruity aromas of raspberry and fig combine with spicy notes of vanillin and white pepper. Delicate well-structured tannins provide a rich mouth feel and an excellent finish.
9660 Six Bottle Cases produced.
|Total Acidity: 6.5 grams per liter|
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