Delicious stone fruit aromas of peach and apricot are followed by sweet vanilla and tropical fruit notes in the mouth...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Middle East Orange Mint Rice featuring RiceSelect™ Kasmati® Rice
For a light, refreshing meal of Middle Eastern flavors, pair the fluffy texture of RiceSelect™ Kasmati® Rice with Chardonnay Wines
Kenwood Vineyards Yulupa Chardonnay was created in the early 1990s to meet the growing demand for restaurant wine-by-the-glass listings. The wine is made in a pleasant, fruity style and pairs nicely with a wide range of foods. The vineyards used for the 2011 Yulupa Chardonnay were harvested in September after a cool summer that preserved the grapes’ natural acidity and fresh fruit flavors. Eighty percent of the juice was fermented in French oak and aged on the lees. Of these lots, 60 percent underwent malolactic fermentation. The remaining juice was fermented in stainless steel tanks to preserve the bright, fresh fruit flavors balanced in this wine.
Delicious stone fruit aromas of peach and apricot are followed by sweet vanilla and tropical fruit notes in the mouth. The viscous mouthfeel is balanced by refreshing acidity and a smooth creamy finish.
Dietary Information: Vegan
40608 cases produced.
Aged in French Oak.
Aged in Steel.
|Alcohol: 13.5%||pH: 3.52|
|Total Acidity: 7.1 grams per liter|
Best Wine Deals
Chardonnay Top Lists
Chateau St. Jean Merlot (2010)Rated
tried with Rene and Cassie on May 22Scanned
Domaine Ste. Michelle Champagne Blend Columbia Valley Cuvée BrutScanned
Black Mountain Vineyard Chardonnay Napa Valley Gravel Bar (2010)Reviewed
Donna Anita Lanche Arneis (2011)Reviewed
San Pedro 1865 Single Vineyard Cabernet Sauvignon Reserva (2010)Wishlisted
Undurraga 'Th' Cabernet Sauvignon Maipo Chile (2009)Wishlisted
Santa Ema Cabernet Sauvignon Amplus (2008)Wishlisted
Kaiken Cabernet Sauvignon Ultra (2008)Wishlisted