Kenwood California Red Table Wine 2007
Wine Tasting Notes A delicious red wine with fruit-forward blackberry flavor followed by subtle notes of vanilla, cloves and bay leaf; well balanced with approachable tannins and smooth finish.The vintage is a perfect everyday drinking wine, full of ripe fruit and spicy character in both the mouth and nose. Gentle tannins and a lively mouthfeel round off this accessible, easy-drinking wine. Enjoy the full, fruit flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.
Food Pairings for Kenwood California Red Table Wine
Roasted Medley of Winter Roots Recipe
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
- Show more recipes
Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Braised Winter Vegetables Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Garlic Grainy Mustard Recipe
Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
Complex aromas of cherries, loganberries and spice. Full-bodied with excellent structure, smooth tannins and a long finish.
26,597 cases produced.
Notes: 28 months in 82% French oak and 18% American oak barrels
|Total Acidity: 6.7 grams per liter|