Kenwood Cabernet Sauvignon Sonoma Valley 2011
External Reviews for Kenwood Cabernet Sauvignon Sonoma Valley
A reasonably good value is the Cabernet Sauvignon Sonoma, which reveals aromas and flavors of cedar, roasted herbs, black cherries, and spice. Medium-bodied with deep fruit, it is meant to be consumed over the next 4-5 years.
Complex aromas of boysenberry, fig, allspice, vanilla and anise are complemented by well-structured tannins and a long finish. - Winery Composition: 87% Cabernet Sauvignon 10% Merlot 3% Syrah Appellation: Sonoma County Aging: 22 months in French, Eastern European and American oak barrels Acid: 6.4 pH: 3.57 Alcohol: 13.5%
Dark and lush, with just a hint of oak, and a pleasant round finish. A trully excellent value in Cabernet.
This Alexander Valley Cabernet Sauvignon opens with inviting aromas of black cherry, wild blackberries, cloves and pomegranate. The nose leads to a plush mouthfeel filled with fresh berry, and brown spice flavors. The wine is well-structured and has incredible fruit density, balance and an elegant finish. This wine is easy to drink now but will continue to reward with age.
Food Pairings for Kenwood Cabernet Sauvignon Sonoma Valley
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