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Kenwood Cabernet Sauvignon Sonoma Valley 2005

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2005 Vintage

16.74 USD

Saratoga Wine Exchange

United States

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2005 Vintage

12.22 USD

WinoWorld

United States

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2005 Vintage

13.99 USD

Marketview Liquor

United States

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2005 Vintage

10.95 USD

Empire Wine (Capital Wine & Spirits)

United States

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2005 Vintage

7.95 USD

Cabernet Sauvignon

United States

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Starting at: $16^.74

12 Reviews

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Winery:: Kenwood Vineyards
Varietal:: Cabernet Sauvignon
Region:: USA > California > Sonoma County
Type:: Red Wine
Color:
Drink Dates:: Drink Now
UPC:: 010986002226

User Tags: spices, vineyards, award winning, fruit, rich, cellar, complex, bramble fruits, nose, berry

What to Expect

Cabenet Sauvignon: Originally of French origins, this versatile grape produces exceptional wines around the globe. It's usually medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity.

Winemakers Notes

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine.

Delicious flavors of black currant, cherry and fig followed by hints of eucalyptus and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon.

Food Pairing
Perfect with rich pasta dishes, lamb and read more...

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Find other vintages of this wine:

1985, 1999, 1990, 1997, 2006, 1996, 1984, 1983, 1988, 1998, 2000, 1989, 1986, 1991, 1978, 1987, 2003, 1979

Reviews Add a Review

Source: Sonoma
Harvest Fair

Sonoma Harvest Fair 2008 - Gold Medal

November 2008

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dkmrd5

Hand of Snooth

357

Sorry, should have wrote notes when tasting but didn't :0(
However, I remember enjoying it.

October 2009

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Source: WinoWorld

Serve the Sonoma County Cabernet Sauvignon with rich pastas dishes, lamb and steak.

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Source: NapaCabs.com

Winemaker Notes - Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. The result is a rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age.

June 2009

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Source: NapaCabs.com

May 2009

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Source: Sonoma
Harvest Fair

Sonoma Harvest Fair 2008 - Silver Medal

November 2008

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Source: WinoWorld

Kenwood Vineyards' Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. In selecting the grapes for this blend Winemaker Mike Lee was specifically seeking out fruit with softer tannins, striving to achieve a smooth, approachable wine.

November 2008

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Source: Wine.com

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. This is a rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age. Serve the 2005 Cabernet Sauvignon with rich pasta dishes, lamb and steak.