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We Speak Wine USD 12.99 750ml
Wineomart USD 16.99 750ml

Kenwood Cabernet Sauvignon Sonoma County 2014

External Review by We Speak Wine:

Tasting Notes: Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. Food Pairings: Our Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. VARIETAL COMPOSITION: 90% Cabernet Sauvignon 5% Petit Verdot 3% Malbec 2% Cabernet Franc ALCOHOL: 13.5% pH: 3.52 TA: 6.8

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Region: USA » California » Sonoma County

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Color: Red
Varietal: Cabernet Sauvignon
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Kenwood Vineyards:
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks... Read more
Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards. Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking. In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious. Read less

External Reviews for Kenwood Cabernet Sauvignon Sonoma County

External Review
Source: We Speak Wine
03/16/2018

Tasting Notes: Delicious aromas of cassis, plum and black cherry accompany spicy notes of nutmeg, sage and vanilla. This full-bodied wine has bright flavors with a lively pallet that ends with a long, elegant finish. Food Pairings: Our Sonoma County Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. VARIETAL COMPOSITION: 90% Cabernet Sauvignon 5% Petit Verdot 3% Malbec 2% Cabernet Franc ALCOHOL: 13.5% pH: 3.52 TA: 6.8



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