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Had this at dinner the other night. Went very well with my steak. Has a great deep color. Plum and Cherries on the nose and in the mouth. A goo... Read more
To me this is one of the great values in Cali Cabs. It is big with tons of ripe fruit. I usually don't like to pay over $15 for a bottle of juice, ... Read more
Average for an $27 cab. Read more
Food Pairings for Kenwood Cabernet Sauvignon Jack London Vineyard So
Had this at dinner the other night. Went very well with my steak. Has a great deep color. Plum and Cherries on the nose and in the mouth. A good wine but did not overly impress me.
To me this is one of the great values in Cali Cabs. It is big with tons of ripe fruit. I usually don't like to pay over $15 for a bottle of juice, but this one is worth it. A true fruit-forward Sonoma beast. One of the least expensive ways to access the best of California Cabernet. Drink it slowly, and let it breath for a few hours.
Average for an $27 cab.
External Reviews for Kenwood Cabernet Sauvignon Jack London Vineyard So
Somewhat rustic, with drying tannins up front, the smoky oak, blackberry, currant and herb flavors barrel through with muscle, nonetheless. This vineyard usually takes some time to come around; will be worth waiting for. Best from 2002 through 2010.
Dark, rich and complex, with earthy clay, currant. black cherry, anise and cedar notes, finishing with a slightly green tannic edge. Best from 2001 through 2009.
Mint, black cherry and toasty oak notes are intense, with pretty herbal shadings that provide some charm. This is a cool-climate Cabernet that's firm on the finish. Drink now.
Ripe and polished, with intense cassis, plum, spice and oak flavors enriched by the toast of fine oak. The wine continues the long Jack London tradition of early balance and drinkability, with the promise of midterm aging.
Tight and trim, with a focused, austere band of spicy currant, cedar and cherry. Turns supple at midpalate and softens a bit on the finish, where the flavors spread out. Best from 1999 through 2005.
Dark ruby red. Medium-bodied. Moderately extracted. Moderately tannic. Cassis, mineral, brown spice. Dark, fleshy nose lead a tight, minerally palate showing good grip, with generous Cabernet flavors showing through. A lighter style whose tannins are in fine balance.
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