Kenwood Cabernet Sauvignon Jack London Vineyard 2009

Winemaker's Notes:

The 2009 vintage began with a cool and dry spring followed by a temperate summer. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.

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3.51 5 0.5
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Member Reviews for Kenwood Cabernet Sauvignon Jack London Vineyard

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Snooth User: Kimma B
1377952118
3.50 5
01/11/2014

Three and a half glasses


External Reviews for Kenwood Cabernet Sauvignon Jack London Vineyard

External Review
Source: Vines Wine and Spirits
01/18/2013

Rich, full-bodied mouth-feel with the aromatic notes of tabacco and dried sage. Flavors of vanilla and ripe plum, with an elegant, lingering finish.


External Review
Source: We Speak Wine
05/17/2013

Delicious aromas of cherry, plum, and fig combine with delicate hints of sage and licorice. A full bodied wine with structured tannins and an excellent finish. - WineryComposition:97% Merlot3% Cabernet SauvignonAging: 22 months in French and American oak barrelsAcid/pH: 5.9/3.62Alcohol: 13.5%


External Review
Source: We Speak Wine
08/16/2013

Delicious aromas of cherry, plum, and fig combine with delicate hints of sage and licorice. A full bodied wine with structured tannins and an excellent finish. - WineryComposition:97% Merlot3% Cabernet SauvignonAging: 22 months in French and American oak barrelsAcid/pH: 5.9/3.62Alcohol: 13.5% ** SOLD OUT **



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Tasting Notes:

Intricate aromas of fig, raspberry, black tea, thyme and bay leaf combine with rich mouthfeel and bold tannins resulting in a classic Cabernet Sauvignon.

The 2009 vintage began with a cool and dry spring followed by a temperate summer. The fruit was harvested over the course of several weeks in late September/early October as each vineyard block attained its maximum flavor and ripeness. After fermentation, the young wine was pressed and settled before being placed in barrels for aging. The resulting wine has rich mouthfeel as well as powerful aromatics and fruit flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.

Dietary Information: Vegan

12305 Six-Bottle Cases and 450 12-bottle cases produced.

Closure: Cork

Notes: 24 months in 70% French oak and 30% American oak barrels

Wine Specs:

Total Acidity: 6.4 grams per liter

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