Shoppers Vineyard USD 13.99 750ml

Kendall-Jackson Zinfandel California 2007

Winemaker's Notes:

Score: N/A Tasting Notes: Zesty raspberry jam flavors and blackberry zing combine in this mouthwatering Zinfandel. Tastebuds are seduced by silky cedar, subtle white pepper and spice accents in this long-finishing wine. Web Site: Click Here

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Kendall-Jackson:
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by... Read more
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by the American Wine Competition. Jackson passed away on April 21, 2011, at the age of 81, leaving behind the highest-selling brand of “super-premium” wine in the United States. In 1974, Jess Jackson and his wife, Jane Kendall, purchased and converted a pear and walnut orchard in Lakeport, California into a vineyard. In 1982, a downturn in the grape market discouraged Jackson from selling grapes, so he took the opportunity to create his own winery, Kendall-Jackson Wine Estates. This was a wise decision, since today, with 14,000 acres across California’s Sonoma County and numerous distinctions, Kendall-Jackson is one of the most successful wineries in America. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Kendall-Jackson Zinfandel California

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Snooth User: nypoet22
27394681
3.00 5
02/23/2011

Three glasses


External Reviews for Kendall-Jackson Zinfandel California

External Review
Source: WineExpress.com
11/22/2011

Here is a Zesty Zin with good body and style. This wine is soft and fruity with black cherry and spice notes. "Jammy, strawberry and blackberry flavors are balanced with raspberry notes and solid tannins. Sultry cedar and spice accents linger on this captivating, long-finishing wine." – Randy Ullom, Winemaster. Blend: 83% Zinfandel, 10% Petite Sirah, 5% Syrah, 1% Barbera and 1% Grenache



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Score: N/A Tasting Notes: Zesty raspberry jam flavors and blackberry zing combine in this mouthwatering Zinfandel. Tastebuds are seduced by silky cedar, subtle white pepper and spice accents in this long-finishing wine. Web Site: Click Here

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