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Our Vintner's Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara...Read more...
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The 2011 Pinot Noir Vintners Reserve is another screaming value. Sweet red berries flowers spices and mint all jump from the glass. Hints of tobacc... Read more
This garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak agin... Read more
The 2011 Pinot Noir Vintner Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Kendall Jackson Vintner's Reserve Pinot Noir California
External Reviews for Kendall Jackson Vintner's Reserve Pinot Noir California
The 2011 Pinot Noir Vintners Reserve is another screaming value. Sweet red berries flowers spices and mint all jump from the glass. Hints of tobacco add complexity on the close. A forward juicy Pinot the 2011 is an excellent choice for drinking over the next few years. Pinot is rarely inexpensive. This is just about as good as it gets for the money. Anticipated maturity: 2013-2016. -Antonio Galloni Robert Parkers Wine Advocate.
This garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, smoky finish. - Randy Ullom, WinemasterGrowing Regions:86% Monterey County14% Santa Barbara CountyAlcohol: 13.5%T.A.: 0.56g/100mlpH: 3.69
Our Vintner's Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino and Napa counties. Each region adds a layer of fruit, spice and texture that combine to create this alluring Pinot Noir release.
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