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Kendall-Jackson Vintners Reserve Chardonnay 2005

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2005 Vintage

24.00 USD

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Kendall-Jackson Vintners Reserve Chardonnay (2005)
Snoothrank: What is SnoothRank?
3.5 Star Rating

Starting at: $24.00
25 Reviews


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

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Reviews

In what must be the New World's finest value in Chardonnay, there are slightly more than two million cases of the 2005 Vintner's Reserve Chardonnay, for the first time made completely from Jackson Estate vineyards. Eighty-five percent barrel fermented, with malolactic fermentation, this is undeniably the finest Vintner's Reserve Chardonnay K-J has yet made. A beautiful nose of orange skins, honeysuckle, and tropical fruit is followed by a medium-bodied effort with terrific fruit, good acidity, a subtle influence of wood, and a crisp finish.


 

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The Kendall Jackson Grand Reserve has to be one of my favorite in-expensive white wines. Great value for a nice, crisp, dry chardonnay.


April 2008

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Our house wine!


February 2008

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Kendall Jackson Chardonnay Vintners Reserve In what must be the New World's finest value in Chardonnay, there are slightly more than two million cases of the 2005 Vintner's Reserve Chardonnay, for the first time made completely from Jackson Estate vineyards. Eighty-five percent barrel fermented, with malolactic fermentation, this is undeniably the finest Vintner's Reserve Chardonnay K-J has yet made. A beautiful nose of orange skins, honeysuckle, and tropical fruit is followed by a medium-bodied effort with terrific fruit, good acidity, a subtle influence of wood, read more...


 

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Toasted hazelnut aromas lead to a supple mouth feel with flavors of brown butter and honey.


 

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Source: WinoWorld


Bright and easy-drinking, with tangy peach pit, pear and pretty honey notes, picking up richer, toasty oak character on the finish. Drink now.50,000 cases made.
Vanilla, spice and toasty aromas integrate and complement layers of citrus, apple and ripe tropical fruit. Generous balancing acidity and polished texture contribute uncommon finesse to the palate and finish. Randy Ullom, Winemaster Acclaim: Gold & Best of Class - San Francisco Chronicle Wine Competition Gold - International Eastern Wine Competition Gold - Japan Wine Challenge


 

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