Kendall-Jackson Syrah California Vintner's Reserve 2006
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Deep but bright fruit on the nose, smooth oak and balanced tannins, lingers nicely in the back of the throat
Brought this wine to Hollywood Bowl on 27 July 2011 for the Ingram/Knight concert. It went well with the chicken we also brought. It had a fruity taste that went well with the chicken.
Three and a half glasses
Food Pairings for Kendall-Jackson Syrah California Vintner's Reserve
Ripe boysenberry and raspberry flavors entice the senses while a long flirtation of spicy plum and peppercorn linger on the finish. Bold tannins hold their weight throughout every sip of this powerful and intense wine.
843 cases produced.
Aged 10 months in French Oak.
Notes: 77% French (48% new) oak barrelss
|Alcohol: 14.5%||pH: 3.72|
|Total Acidity: 0.54 grams per liter|
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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