Kendall Jackson Summation White Blend 2010

Winemaker's Notes:

"Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish." - Randy Ullom, Winemaster

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Kendall-Jackson:
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by... Read more
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by the American Wine Competition. Jackson passed away on April 21, 2011, at the age of 81, leaving behind the highest-selling brand of “super-premium” wine in the United States. In 1974, Jess Jackson and his wife, Jane Kendall, purchased and converted a pear and walnut orchard in Lakeport, California into a vineyard. In 1982, a downturn in the grape market discouraged Jackson from selling grapes, so he took the opportunity to create his own winery, Kendall-Jackson Wine Estates. This was a wise decision, since today, with 14,000 acres across California’s Sonoma County and numerous distinctions, Kendall-Jackson is one of the most successful wineries in America. Read less

Member Reviews for Kendall Jackson Summation White Blend

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Snooth User: Wolle
2034221,410
3.00 5
05/23/2013

My Rating 87: Full bodied fruity wine with strong Blackberry and Black current flavors. Tasye like a complex fruit juice. Nose is clean and long with oaky overtone. Was a present. Probable to expensive for what the wine offers sent


External Reviews for Kendall Jackson Summation White Blend

External Review
Source: NapaCabs.com
01/24/2013

The Vintner Merlot from Kendall Jackson has intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.


External Review
Source: We Speak Wine
02/27/2013

Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish. - Randy Ullom, WinemasterAppellation: Sonoma CountyGrowing Regions:76% Sonoma County24% Mendocino CountyComposition:99.6% Merlot0.2% Cabernet Sauvignon0.1% Petite Verdot0.1% Malbec0.1% Cab FrancAlcohol: 13.5%T.A.: 0.58/100mlpH: 3.63


External Review
Source: The Wine Buyer
02/05/2013

'Intense wild berry and mocha flavors are accented by black cherry, currant and anise notes. Well structured, yet subtle tannins create a luxuriously smooth mouthfeel followed by a complex, rich and elegant finish.' - Randy Ullom, Winemaster


External Review
03/21/2014

Zesty and polished with red currant aromas and well-structured dark cherry caramel and herb flavors finishing with ripe tannins. Drink now through 2017. - T.F. Wine Spectator.


External Review
07/01/2013

Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.


External Review
06/20/2014

Zesty and polished with red currant aromas and well-structured dark cherry caramel and herb flavors finishing with ripe tannins. Drink now through 2017.


External Review
Source: We Speak Wine
01/07/2014

Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish. - Randy Ullom, WinemasterAppellation: Sonoma CountyGrowing Regions:76% Sonoma County24% Mendocino CountyComposition:99.6% Merlot0.2% Cabernet Sauvignon0.1% Petite Verdot0.1% Malbec0.1% Cab FrancAlcohol: 13.5%T.A.: 0.58/100mlpH: 3.63 ** SOLD OUT **



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"Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish." - Randy Ullom, Winemaster

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