Pre-fermentation cold-soak, warm fermentation in stainless steel tanks for 7-9 days, and 18 days extended maceration ...Read more...
Food Pairings for Kendall-Jackson Red Blend California Stature
Pre-fermentation cold-soak, warm fermentation in stainless steel tanks for 7-9 days, and 18 days extended maceration on the skins translate to concentrated flavor and color, added layers of complexity and lush, voluptuous tannin development. After gentle pressing, the wine was racked directly into small French and American oak barrels (87% new) and aged for 17 months in thin-staved, heavily-toasted Château-style barrels adding rich, balanced oak accents, a rounded texture and a serious, lingering, integrated finish.
238 cases produced.
Aged 17 months in French Oak.
Aged 17 months in American Oak.
Notes: French and American (87% new) oak
|Alcohol: 14.5%||pH: 3.61|
|Total Acidity: 0.63 grams per liter|
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