Kendall-Jackson Pinot Noir Monterey County Great Estates 2006
"Black cherry fruit with velvety tannins typically found in hillside grapes along the North Coast combine with flavors of blackberry jam and currant from Monterey County. Oak aging adds hints of vanilla, cola and a soft, smoky finish." Randy Ullom, WineAdd winemaker's notes
External Reviews for Kendall-Jackson Pinot Noir Monterey County Great Estates
Food Pairings for Kendall-Jackson Pinot Noir Monterey County Great Estates
Black cherry and ripe strawberry fruit with soft, velvety tannins. Integrated oak imparts a hint of smoke on top of the fruit and earth in the nose. This lush, sensuous wine is unfiltered.
2,402 cases produced.
Notes: 50% new
|Total Acidity: 0.54 grams per liter|