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Mount Carmel USD 13.99 750ml
SendLiquor.com USD 34.00 750ml

Kendall Jackson Grand Reserve Chardonnay 2005

Winemaker's Notes:

"Our Jackson Estate Grown 100% Chardonnay is bursting with tropical flavors - pineapple, mango and papaya - from Norther Santa Barbara County, citrus notes explode in your mouth from Monterey fruit, and Gala apple flavors define Sonoma County. To balance this intensity, we age the wine in small oak barrels primarily made with French oak sourced from our family's stave mill in France. I'm very proud of this wine. I hope you enjoy it. Founder, Jess S. Jackson "

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3.48 5 0.5
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Kendall-Jackson:
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by... Read more
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by the American Wine Competition. Jackson passed away on April 21, 2011, at the age of 81, leaving behind the highest-selling brand of “super-premium” wine in the United States. In 1974, Jess Jackson and his wife, Jane Kendall, purchased and converted a pear and walnut orchard in Lakeport, California into a vineyard. In 1982, a downturn in the grape market discouraged Jackson from selling grapes, so he took the opportunity to create his own winery, Kendall-Jackson Wine Estates. This was a wise decision, since today, with 14,000 acres across California’s Sonoma County and numerous distinctions, Kendall-Jackson is one of the most successful wineries in America. Read less

Member Reviews for Kendall Jackson Grand Reserve Chardonnay

Add your review
Snooth User: CamachoCigars
68335137
3.00 5
04/17/2008

The Kendall Jackson Grand Reserve has to be one of my favorite in-expensive white wines. Great value for a nice, crisp, dry chardonnay.


Snooth User: Bethanneq
9652790
5.00 5
12/27/2008

loved it


3.50 5
02/03/2008

Our house wine!


Snooth User: Hemingway
3052724
2.00 5
08/28/2007

A chewy oak bar with some tropical notes (pineapple). Hollow mid palate and Short sharp finish.


Snooth User: CassieKate
2822318
4.00 5
06/12/2007

great chardonnay, a staple


Snooth User: prinsessenat
2907814
4.00 5
08/26/2007

I really love this wine. Its become a staple in my collection. Its definitely befitting a wine evening. Mildly fruity and not too dry.


Snooth User: alissaisthebest
81932151
3.00 5
04/12/2011

Three glasses


External Reviews for Kendall Jackson Grand Reserve Chardonnay

External Review
08/25/2008

In what must be the New World's finest value in Chardonnay, there are slightly more than two million cases of the 2005 Vintner's Reserve Chardonnay, for the first time made completely from Jackson Estate vineyards. Eighty-five percent barrel fermented, with malolactic fermentation, this is undeniably the finest Vintner's Reserve Chardonnay K-J has yet made. A beautiful nose of orange skins, honeysuckle, and tropical fruit is followed by a medium-bodied effort with terrific fruit, good acidity, a subtle influence of wood, and a crisp finish.


External Review
05/22/2011

A clean, correct California Chardonnay, reliable as ever. Pear, peach and citrus flavors go down easily, buffered by graham crackery spice.


External Review
01/03/2012

The uniformity and consistency of this Chardonnay over the years have been amazing. The 1997 is less sweet than previous examples, revealing and attractive tropical fruit and citrusy-scented nose, good ripeness, medium body, and off-dry flavors that are nicely balanced by the winersquo;s acidity. Drink this fresh, lively Chardonnay over the next year.


External Review
05/22/2011

Oaky, fat and slightly sweet, with creamy flavors of pineapples, buttered popcorn and vanilla. A good approximation of a Burgundian-style California Chardonnay at a fair price.


External Review
01/03/2012

I have talked to many talented winemakers who have worked at Kendall-Jackson, and they are all impressed by the meticulous attention to detail and overall commitment this cuveacute;e receives. It is produced from 100% Chardonnay grown in coastal vineyards, is 100% barrel-fermented, and, as one of the winemakers pointed out, if the barrels were laid end to end, they would extend for 41 miles! The residual sugar is low, so the wine tastes essentially dry. The 2000 exhibits surprisingly good tropical fruit characteristics along with a subtle whiff of spice. Light to medium-bodied and refreshing, with admirable flavor intensity as well as texture.


External Review
05/22/2011

Soft and light, highlighting sweet fruits and flowery aromas. Pleasant oak finishes off with lingering touches of lemon.


External Review
05/22/2011

Tasted just after bottling, the wine was a little bottle-shocked, but should be fine by Summer 2010. Rich and creamy, with complex tropical fruit, buttered toast, lemondrop candy and honeysuckle flavors. An amazing 111,000 cases were produced.


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Shipping to:

"Our Jackson Estate Grown 100% Chardonnay is bursting with tropical flavors - pineapple, mango and papaya - from Norther Santa Barbara County, citrus notes explode in your mouth from Monterey fruit, and Gala apple flavors define Sonoma County. To balance this intensity, we age the wine in small oak barrels primarily made with French oak sourced from our family's stave mill in France. I'm very proud of this wine. I hope you enjoy it. Founder, Jess S. Jackson "

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