Kendall-Jackson Grand Reserve Chardonnay 2003

The Vintner's Reserve series includes the 2003 Vintner's Reserve Chardonnay, perhaps the finest example of this cuvee yet produced. There are 1.9 million cases, and it is the same wine no matter when it is bottled. Approximately 80% comes from the estate vineyards, and, amazingly, the entire cuvee is aged for 6.9 months in both French and American oak. Lees stirring is done for about one month. Undeniably the best Chardonnay for the price in the marketplace, it offers notes of crushed minerals intermixed with lemon custard, orange skins, and tropical fruits. This crisp, medium-bodied, read more...elegant, dry Chardonnay is an astonishing achievement considering the quantity produced as well as its price. -Wine Advocate Generous tropical fruit, apple, citrus and melon aromas and flavors are complemented by buttery, toasty oak complexity. The rich, polished palate leads to a crisp, lingering finish. A delicious aperitif and a fine accompaniment to seafood, chicken and creamy pastas.    (hide)

The 2003 Grand Reserve Chardonnay, which is accessed from Sonoma, Santa Barbara, and Monterey, sees about 30% new French oak, enjoys 100% malolactic in barrel, and is aged sur-lies. This gorgeous Chardonnay displays vanilla cream, white peach, lemon butter, and popcorn-like characteristics. Medium to full-bodied, with good underlying acidity, an alluring texture, and tremendous purity, it is a fine value. -Wine Advocate Rich fruit, layered complexity and seamless elegance are the hallmarks of our Grand Reserve Chardonnay. Integrated cream, vanilla, spice and toasty oak complement read more...concentrated layers of tropical fruit, pear, apple and citrus. Excellent balance and rounded texture contribute uncommon grace to the full flavors and lingering finish. Ideal as an aperitif or with seafood, chicken and light, creamy pastas.    (hide)

This is a classic chardonnay - easy to find and great for parties

December 2008

[LBK, TB] Exactly what you expect. Lacks complexity, but offers the standard qualities. Oak, pear, tropical fruit, slight acidity on the finish. Fills its niche when you are looking for a glass of wine on a subpar restaurant wine list.

March 2005

I've tried many chardonnays in this price range and nothing ever comes close to Kendall-Jackson. It's always good. It's so full-flavored, it's especially nice for sipping.

November 2007

Delicious, smooth and buttery, oaky--one of my faves.

September 2008