Kendall-Jackson Chardonnay Santa Barbara County Great Estates 2007

Winemaker's Notes:

A complex bouquet, where aromas of green apples, peaches, honey and vanilla underlay flavours of baked apples, lemon, pineapple and mango. A hint of toasted oak rounds out a lingering finish.

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3.7040449438202 5 0.5
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Kendall-Jackson:
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by... Read more
  Jess Stonestreet Jackson, founder of Kendall-Jackson Wine Estates, was a legend in the wine industry. Thanks to his dedication and skill, he popularized Chardonnay in the United States, with the best-selling Chardonnay in America for over 20 years. In 1983, just one year after he founded Kendall-Jackson Wine Estates, his Chardonnay won the first double Platinum Award ever given by the American Wine Competition. Jackson passed away on April 21, 2011, at the age of 81, leaving behind the highest-selling brand of “super-premium” wine in the United States. In 1974, Jess Jackson and his wife, Jane Kendall, purchased and converted a pear and walnut orchard in Lakeport, California into a vineyard. In 1982, a downturn in the grape market discouraged Jackson from selling grapes, so he took the opportunity to create his own winery, Kendall-Jackson Wine Estates. This was a wise decision, since today, with 14,000 acres across California’s Sonoma County and numerous distinctions, Kendall-Jackson is one of the most successful wineries in America. Read less

Member Reviews for Kendall-Jackson Chardonnay Santa Barbara County Great Estates

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Snooth User: tabednar
949302,449
3.50 5
12/24/2008

Quality Chardonnay for the price. Very clean look and a crisp taste. Light bodied and smooth mouth feel. Noted pineapple and tropical fruit tastes with slight dryness. Finish was pleasant but didn't last too long. All in all a descent Chardonnay.


Snooth User: dynowine
3956231,323
3.50 5
03/22/2010

This is a chardonnay made in a European style, I could be easily fooled into thinking it came from Burgundy or the Loire. Nose of mild dried flowers mixed with compost, almost a farm smell, balanced in the mouth with light and airy body and mild flavor similar to (dry) white grape juice with a hint of lemon and a citrus finish. Not much glyercin feel.


Snooth User: calywa
9256772,137
4.00 5
07/13/2012

Quality chardonnay at a good price. Excellent with Chicken. Great cooking wine as well.


Snooth User: r sprezzatura
354247747
3.00 5
07/13/2010

The wine has a light golden color. It's mellowed some from the same vintage I opened last year. Aromas of lemon, green apple and vanilla. The palate is dominated by citrus- lemon and grapefruit with a touch of sweetness. There's a moderate amount of acidity for balance. It's medium-dry with a nice richness to the mouthfeel. A bit of toasted oak is evident on the smooth medium finish.


Snooth User: WineborkDotCom
38982702
4.00 5
11/04/2009

Though this wine is made in a similar style every year, I think the 2007 is my favorite vintage yet for the Vintner's Reserve Chardonnay. In fact, I found it as tasty as the slightly more expensive Grand Reserve Chardonnay - which is also an incredible bargain. Full, round, harmonious Chardonnay with plenty of tropical fruit flavors and spice along with enough acidity to keep it clean and refreshing. Amazing buy, especially when you can find it on sale at a place like Safeway for under $10.


Snooth User: WineborkDotCom
38982702
5.00 5
11/14/2009

I love this Chardonnay! Similar to the 2006, the 2007 may be even richer. Very full in flavor yet with a pitch-perfect level of balancing acidity. Rich, complex aromas and flavors include peach, apricot, and tropical fruits along with an orange-citrus edge, some slight oak toastiness and a sweet straw/leesy element. Mouth-coating richness and long finish, with not a hint of cloying over-ripeness or sweetness. Very fairly priced for the quality level.


Snooth User: runningbear
43154612
3.00 5
09/07/2009

Decent Chardonnay, but not as flowing on the palate as some


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External Reviews for Kendall-Jackson Chardonnay Santa Barbara County Great Estates

External Review
01/15/2009

'Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish.' - Randy Ullom, Winemaster


External Review
05/18/2011

There are nearly 260,000 cases of the 2007 Grand Reserve Chardonnay, which comes from Jess Jackson's estate holdings in Santa Barbara and Monterey. Some serious vineyards' fruit is included in this wine, which no doubt explains the big, tropical fruit-scented nose, fine acidity, and medium to full-bodied flavors. Despite the fact that this cuvée sees 100% barrel fermentation with full malolactic, there is little evidence of oak. The wine is aged eight months, on its lees, in one-third French oak. It is an amazing Chardonnay for the price.


External Review
05/18/2011

The 2002 Grand Reserve Chardonnay exhibits good balance between its fruit and oak. It offers notes of tropical fruits and orange marmalade along with medium body as well as good purity and ripeness.


External Review
01/15/2010

"Lush and tropical with bright citrus notes and ripe apple flavors. Sur lie aged, and beautifully balanced, this Chardonnay is richly layered with elegance and a creamy texture enhanced from the gentle stirring of the lees. A delight for the senses." – Randy Ullom, Winemaster. Scored 90 points by Robert Parker.


External Review
11/25/2009

RP: 90 Points


External Review
05/18/2011

Clean, with ripe, moderately rich and complex pear, fig, apple and smoky oak nuances. Finishes with a sense of elegance and polish and hints of pear and lime. Drink now through 2000.


External Review
05/18/2011

The 1997 Chardonnay Grand Reserve aged in 50% new oak exhibits a creamy, honeysuckle, ripe tropical fruit-scented nose with smoky oak in the background. It is a medium to full-bodied, ripe, lush, pure Chardonnay with a succulent, fat texture. Enjoy it over the next 1-2 years.


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Tasting Notes:

Hints of buttery oak support a floral citrus note that whimsically teases the Chardonnay aficionado. Lightly filtered.

A complex bouquet, where aromas of green apples, peaches, honey and vanilla underlay flavours of baked apples, lemon, pineapple and mango. A hint of toasted oak rounds out a lingering finish.

612 cases produced.

Notes: medium toast French oak barrels, 32% new

Wine Specs:

Total Acidity: 0.64 grams per liter

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