Kendall-Jackson Chardonnay Santa Barbara County Great Estates 2007
Quality Chardonnay for the price. Very clean look and a crisp taste. Light bodied and smooth mouth feel. Noted pineapple and tropical fruit tastes with slight dryness. Finish was pleasant but didn't last too long. All in all a descent Chardonnay.
This is a chardonnay made in a European style, I could be easily fooled into thinking it came from Burgundy or the Loire. Nose of mild dried flowers mixed with compost, almost a farm smell, balanced in the mouth with light and airy body and mild flavor similar to (dry) white grape juice with a hint of lemon and a citrus finish. Not much glyercin feel.
Quality chardonnay at a good price. Excellent with Chicken. Great cooking wine as well.
The wine has a light golden color. It's mellowed some from the same vintage I opened last year. Aromas of lemon, green apple and vanilla. The palate is dominated by citrus- lemon and grapefruit with a touch of sweetness. There's a moderate amount of acidity for balance. It's medium-dry with a nice richness to the mouthfeel. A bit of toasted oak is evident on the smooth medium finish.
Though this wine is made in a similar style every year, I think the 2007 is my favorite vintage yet for the Vintner's Reserve Chardonnay. In fact, I found it as tasty as the slightly more expensive Grand Reserve Chardonnay - which is also an incredible bargain. Full, round, harmonious Chardonnay with plenty of tropical fruit flavors and spice along with enough acidity to keep it clean and refreshing. Amazing buy, especially when you can find it on sale at a place like Safeway for under $10.
I love this Chardonnay! Similar to the 2006, the 2007 may be even richer. Very full in flavor yet with a pitch-perfect level of balancing acidity. Rich, complex aromas and flavors include peach, apricot, and tropical fruits along with an orange-citrus edge, some slight oak toastiness and a sweet straw/leesy element. Mouth-coating richness and long finish, with not a hint of cloying over-ripeness or sweetness. Very fairly priced for the quality level.
Decent Chardonnay, but not as flowing on the palate as some
External Reviews for Kendall-Jackson Chardonnay Santa Barbara County Great Estates
'Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish.' - Randy Ullom, Winemaster
The highest production comes from the 2007 Highland Estates Chardonnay Camelot Vineyard (3,700 cases), which exhibits abundant amounts of pineapple, honeysuckle, and peach along with hints of brioche and caramel. Its full-bodied, luscious finish exhi... Robert Parker's Wine Advocate. A Chardonnay wine from California in USA. 2007 Kendall Jackson Chardonnay Camelot Highlands Estate 750ml
"Lush and tropical with bright citrus notes and ripe apple flavors. Sur lie aged, and beautifully balanced, this Chardonnay is richly layered with elegance and a creamy texture enhanced from the gentle stirring of the lees. A delight for the senses." – Randy Ullom, Winemaster. Scored 90 points by Robert Parker.
The 2002 Grand Reserve Chardonnay exhibits good balance between its fruit and oak. It offers notes of tropical fruits and orange marmalade along with medium body as well as good purity and ripeness.
Clean, with ripe, moderately rich and complex pear, fig, apple and smoky oak nuances. Finishes with a sense of elegance and polish and hints of pear and lime. Drink now through 2000.
The 2003 Grand Reserve Chardonnay, made from Sonoma, Santa Barbara, and Monterey fruit, sees about 30% new French oak, enjoys 100% malolactic in barrel, and is aged sur-lies. This gorgeous Chardonnay displays vanilla cream, white peach, lemon butter, and popcorn-like characteristics. Medium to full-bodied, with good underlying acidity, an alluring texture and tremendous purity, it is a fine value.
Fresh scents of peach and citrus lead to a tight, lemony beam of flavors, picking up hints of vanilla and finishing with a burst of fruit ad complexity. Drink now through 2008.
Food Pairings for Kendall-Jackson Chardonnay Santa Barbara County Great Estates
Hints of buttery oak support a floral citrus note that whimsically teases the Chardonnay aficionado. Lightly filtered.
612 cases produced.
Notes: medium toast French oak barrels, 32% new
|Total Acidity: 0.64 grams per liter|
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