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I felt like I was drinking juice. Much too fruit-forward, and so acidic the second glass practically burned my tongue--which was a good thing becau... Read more
I thought this was a wonderful chard for the middle of the road, everyday drinking. Oaky for some, but I like oak. Read more
Not bad Read more
Food Pairings for Kendall-Jackson Chardonnay California Vintner's Reserve
I felt like I was drinking juice. Much too fruit-forward, and so acidic the second glass practically burned my tongue--which was a good thing because I couldn't taste it as well.
I thought this was a wonderful chard for the middle of the road, everyday drinking. Oaky for some, but I like oak.
External Reviews for Kendall-Jackson Chardonnay California Vintner's Reserve
The softly scented, white berry fruit relies on oak for its structure, a smooth wine with a touch of bitterness in the end to balance the sweetness. The blunt oak needs some air, or a creamy veal stew.
Produced from Jess Jacksonrsquo;s vineyards in Santa Barbara, Monterey, and Sonoma. It possesses plenty of ripe tropical fruit, medium body, more oak, but less charm than the Vintnerrsquo;s Reserve Chardonnay, largely because of the wood component.
A flavorful mix of pineapple, orange peel, toasty oak and vanilla flavors that finish with a twang of citrus. Drink now.
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