Kendall-Jackson Chardonnay California Grand Reserve 2010

Avg Price: $16.99
2.83 5 0.5
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Winemaker's Notes:

Barrel fermentation and nine months of sur lie aging in mostly small, French oak barrels contribute to the vanilla, s...

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Too 'in your face' flavors in the body for me. Others may enjoy the boldness...I'm learning that I prefer subtleness Read more

The 2010 Chardonnay Grand Reserve emerges from the glass with lemon, minerals, white flowers and subtle French oak. The Grand Reserve impresses for... Read more

A very rich Chardonnay thatandrsquo;s creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit,... Read more

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User Reviews for Kendall-Jackson Chardonnay California Grand Reserve

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Snooth User: JustSayin
1119394129
2.00 5
12/22/2012

Too 'in your face' flavors in the body for me. Others may enjoy the boldness...I'm learning that I prefer subtleness


External Reviews for Kendall-Jackson Chardonnay California Grand Reserve

External Review
Source: We Speak Wine
01/03/2013

The 2010 Chardonnay Grand Reserve emerges from the glass with lemon, minerals, white flowers and subtle French oak. The Grand Reserve impresses for its length and textural elegance, both of which are remarkable for a wine made on this scale. Estate owned vineyards in Santa Barbara and Monterey are the sources for the fruit. The Grand Reserve is aged in 100% French oak barrels, with 100% malolactic fermentation. Anticipated maturity: 2012-2016.


External Review
Source: Premier Wine & Spirits
01/10/2013

A very rich Chardonnay thatandrsquo;s creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction.


External Review
Source: Premier Wine & Spirits
01/10/2013

The 2010 Chardonnay Grand Reserve emerges from the glass with lemon, minerals, white flowers and subtle French oak. The Grand Reserve impresses for its length and textural elegance, both of which are remarkable for a wine made on this scale. Estate owned vineyards in Santa Barbara and Monterey are the sources for the fruit. The Grand Reserve is aged in 100% French oak barrels, with 100% malolactic fermentation. Anticipated maturity: 2012andndash;2016.


External Review
03/26/2013

The 2010 Chardonnay Grand Reserve emerges from the glass with lemon, minerals, white flowers and subtle French oak. The Grand Reserve impresses for its length and textural elegance, both of which are remarkable for a wine made on this scale. Estate owned vineyards in Santa Barbara and Monterey are the sources for the fruit. The Grand Reserve is aged in 100% French oak barrels, with 100% malolactic fermentation. Anticipated maturity: 2012–2016.


External Review
03/26/2013

A very rich Chardonnay that’s creamy and smooth in the mouth. A touch of oak and lees gives weight and density to the lime and peach fruit, while brisk acidity contributes brightness. A great price for a wine of this distinction.


External Review
02/05/2013

'Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. Elegantly layered, this wine exhibits a lush texture and firm backbone with a hint of vanilla and cinnamon spice to round out the long finish.' - Randy Ullom, Winemaster


Ratings & Tags for Kendall-Jackson Chardonnay California Grand Reserve

1105205 Snooth User: jcollura
rated this wine
3.00 5
06/09/2012

Winemaker's Notes:

Barrel fermentation and nine months of sur lie aging in mostly small, French oak barrels contribute to the vanilla, spice and toasty aromas that complement layers of citrus, apple, and ripe, tropical fruit. Balanced acidity and a polished, supple texture create uncommon finesse to the palate and finish.

Barrel fermentation and nine months of sur lie aging in mostly small, French oak barrels contribute to the vanilla, spice and toasty aromas that complement layers of citrus, apple, and ripe, tropical fruit. Balanced acidity and a polished, supple texture create uncommon finesse to the palate and finish.

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