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2010 Kendall-Jackson Cabernet Sauvignon Vintner's Reserve California 750mlRead more...
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This is one of those "Smells like walking into a Cinnabon" wines. Pure buttered/glazed strudel or pastry aroma. This wine is pretty sweet, and very... Read more
aromas: currant, musty, dark earth flavors: blackberry, chocolate, tobacco, light mint feel: heavy, furry, round Read more
Surprisingly good, particularly for this price. It has a floral scent and a very rich flavor. The taste is very gentle, but elegant and meaningful,... Read more
Food Pairings for Kendall-Jackson Cabernet Sauvignon California Vintner's Reserve
This is one of those "Smells like walking into a Cinnabon" wines. Pure buttered/glazed strudel or pastry aroma. This wine is pretty sweet, and very fruity. Not much Cinnabon in the actual flavor, just mostly fruit and sweetness. Although it was a little bit buttery, and there was some vanilla. Don't take the fact that I am not rating it highly, as saying it's bad. It just doesn't fit my personal tastes. But if you are a fan of the buttered-pastry smelling wines. and a fan of big fruit, and some sweetness, this is a wine for you. But for me, it didn't fit the typical "Cab" profile. No big tannins to speak of. Note: this is for the "Jackson Estates" Sonoma County version
aromas: currant, musty, dark earth flavors: blackberry, chocolate, tobacco, light mint feel: heavy, furry, round
Surprisingly good, particularly for this price. It has a floral scent and a very rich flavor. The taste is very gentle, but elegant and meaningful, with a beautiful color as well as a fresh taste of black cherry. You won't regret buying one.
Pretty simple on the nose and palate. Not too exciting overall.
One of the worst wines I've ever had.
Deep purple color with a nose of dark red berry, black cherry and toffee. The palate is tart black cherry and cedar with hints of cocoa and licorice on the finish.
Very enjoyable. A muted bright fruity cab that's just beginning to get hints of that delicate rusty aged flavor. A great value.
External Reviews for Kendall-Jackson Cabernet Sauvignon California Vintner's Reserve
'Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip.' - Randy Ullom, Winemaster
Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins pr ovide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish. - Randy Ullom, WinemasterAppellation: Sonoma CountyGrowing Regions:86% Sonoma County14% Mendocino CountyComposition:89.3% Cabernet Sauvignon9.5% Cabernet Franc0.9% Merlot0.2% Petit Verdot0.1% CarménereAlcohol: 13.5%T.A.: 0.58/100mlpH: 3.67
The Vintner's Reserve Cabernet Sauvignon from Kendall-Jackson shows excellent value. The aromas of deep black cherry, blackberry and cassis draw you in. Well-defined, round tannins provide a robust backbone throughout the middle.
A solid Cabernet, offering plenty of savory blackberry, cola and spice flavors that finish dry and wholesome.
A soft, cushioned red with the earthy, herbal scents of cabernet, this is plush, quiet, simple and pleasing. Pour it with lamb.
This supple, graceful red shows medium-weight currant, mineral, black licorice and spice notes. Well-proportioned, ending clean and pure. Drink now through 2018.
The 2009 Cabernet Sauvignon Grand Reserve explodes from the glass with black fruit, grilled herbs, licorice, smoke and tar. The Grand Reserve reveals tons of energy and exceptional overall balance. In 2009 the blend is 88% Cabernet Sauvignon, 7% Petit Verdot, 3% Merlot and 2% Cabernet Franc, all from the Alexander Mountain Estate Vineyard. Anticipated maturity: 2012andndash;2016.
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