Compass Wines USD 59.99 750ml
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Ken Wright Pinot Savoya Viny Oregon U.S 2006

Winemaker's Notes:

"Medium redcolor. Deep, unforthcoming nose suggests black raspberry and plum, withdark chocolate and licorice qualities accentuating the broodingcharacter. Chewy dark fruit flavors coat the palate, seeming to gainweight with aeration. Finishes with youthful grip and primary darkfruit flavors. I wouldn't go near this for at least four or five years."90 pointsBy Josh Raynolds, Stephen Tanzer's International Wine Cellar, May/Jun 08

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Ken Wright Cellars:
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, we see Pinot noir as a vehicle for conveying the aroma, flavor and texture of the loc... Read more
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, we see Pinot noir as a vehicle for conveying the aroma, flavor and texture of the location in which it is grown. We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard. Read less

External Reviews for Ken Wright Pinot Savoya Viny Oregon U.S

External Review
Source: Epic Cellars
06/12/2010

The 2006 Pinot Noir Savoya is another property developed and owned by Ken Wright. He began working this vineyard in 1998. The wine has an expressive nose, intense, sweet fruit, great complexity, an elegant personality, superb concentration, and a very long, pure finish.



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"Medium redcolor. Deep, unforthcoming nose suggests black raspberry and plum, withdark chocolate and licorice qualities accentuating the broodingcharacter. Chewy dark fruit flavors coat the palate, seeming to gainweight with aeration. Finishes with youthful grip and primary darkfruit flavors. I wouldn't go near this for at least four or five years."90 pointsBy Josh Raynolds, Stephen Tanzer's International Wine Cellar, May/Jun 08

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