Ken Wright Pinot Noir Willamette Valley Meredith Mitchell 2005

Winemaker's Notes:

"The vineyard was planted in 1988 to own-rooted Pommard clone. The site is southwest of McMinnville in the coastal foothills. Spacing is 12' x 6' with an average elevation of 300'. Soils are shallow with basaltic mother rock only 20 to 30 inches below the soil surface. Consistently producing small clusters and berries this vineyard renders wine which is intense and structured, requiring a bit more aging than may of our sites. Approximately 310 cases are produced. The vineyard is owned and operated by Susan Meredith and Frank Mitchell." - Ken Wright

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Ken Wright Cellars:
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, we see Pinot noir as a vehicle for conveying the aroma, flavor and texture of the loc... Read more
Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, we see Pinot noir as a vehicle for conveying the aroma, flavor and texture of the location in which it is grown. We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard. Read less

"The vineyard was planted in 1988 to own-rooted Pommard clone. The site is southwest of McMinnville in the coastal foothills. Spacing is 12' x 6' with an average elevation of 300'. Soils are shallow with basaltic mother rock only 20 to 30 inches below the soil surface. Consistently producing small clusters and berries this vineyard renders wine which is intense and structured, requiring a bit more aging than may of our sites. Approximately 310 cases are produced. The vineyard is owned and operated by Susan Meredith and Frank Mitchell." - Ken Wright

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