Ken Wright Oregon Pinot Noir Canary Hill 2004
VINTAGE An awesome Spring that had us three weeks ahead of normal gave way to cool and wet weather in the first week of June. This inclement weather coincided with flowering in most of our vineyard sites. As a result, natural crop levels averaged a microscopic .8 tons per acre. The combination of a small crop and the great spring weather gave us an early harvest which began on the 9th of September. The wines are expressive, balanced, elegant and ageworthy.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Fantastic Pinot ready to drink. Ken Wright makes great Pinots all across the board and this is one of the best.
My favorite Ken Wright vineyard. Nice nose, don't lay it down too long, it's good now.
Four and a half glasses
Food Pairings for Ken Wright Oregon Pinot Noir Canary Hill
Dietary Information: Organic
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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