Ken Wright Cellars Pinot Noir Canary Hill Willamette Valley In 2005

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Winemaker's Notes:

"Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are...

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A Pinot Noir wine from Oregon in USA. 2005 Ken Wright Cellars Pinot Noir Canary Hill Vineyard 750ml Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Ken Wright Cellars Pinot Noir Canary Hill Willamette Valley In

External Reviews for Ken Wright Cellars Pinot Noir Canary Hill Willamette Valley In

External Review
Source: JJ Buckley Fine Wines
01/16/2009

A Pinot Noir wine from Oregon in USA. 2005 Ken Wright Cellars Pinot Noir Canary Hill Vineyard 750ml


Winemaker's Notes:

"Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould." - Ken Wright

"Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are vertically trellised and are of the Pommard clone. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills. Wine from this vineyard is typically very forward, with aromas of black cherry and cola. Approximately 625 cases are produced. The vineyard is owned by Dick and Nancy Daniel, and managed by Mark Gould." - Ken Wright

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