Wine from Canary Hill is typically very forward, with aromas of black cherry and cola. Located at the southern end of...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Ken Wright Canary Hill Pinot Noir
Wine from Canary Hill is typically very forward, with aromas of black cherry and cola. Located at the southern end of the Eola Hills and faces east. The original vines were planted in 1983 and 1984. All of the acreage planted to Pinot noir was Pommard clone. Two and a half acres that were originally Chenin Blanc were replanted to Pommard and Dijon 114 clones. Six acres that were planted to Chardonnay were replaced with Dijon 777 clone. The entire 20 acres are now planted to Pinot noir. Elevation is 450' to 550'. The soil is a mix of Jory and Nekia. Both are formed from igneous rock and have a reddish-brown tint. This site, however, has less depth than similar soils in the Dundee Hills.
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