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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Ken Forrester Merlot Stellenbosch
One of the more interesting Merlots I've come across. A ton of weird, wacky stuff here. The 15% Cab Franc really comes across on the nose, with lots of veggies in the bouquet. There's an intriguing minty aspect across the mid-palate, and an intense, lingering smokiness on the finish.
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